Bioemulsion® Ají Habanero
Food Featured

Bioemulsion® Ají Habanero

Flavoring extracts

Habanero pepper bioemulsion: functional heat with antioxidant and metabolic support.

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Description

Habanero pepper bioemulsion: functional heat with antioxidant and metabolic support.

At Bioingred Tech we develop Bioemulsion® Ají Habanero under strict quality standards, with full traceability from its Colombian origin and supporting technical documentation for your R&D team. Request a sample or the complete technical sheet through our commercial team.

Benefits

Powerful antioxidant and anti-inflammatory action
Stimulates metabolism and supports appetite control
Strengthens the immune system

Applications

Functional beverages
Sauces and dressings
Snacks

Specifications

Line
BioEmulsions®
Origin
Colombian peppers
Industry
Food & beverages

Request a quote for Bioemulsion® Ají Habanero

Tell us the quantities and presentation you need; our technical-commercial team will get back to you with pricing, lead times and formulation support.

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